![]() In a strip mall abutting a larger strip mall, this reliable and charmingly ramshackle outpost - where Katie Couric once broke white bread with Chance the Rapper - boasts plenty to do while you wait. Related: Going to Harold’s? Don’t Forget the Taffy Grapes 3 Harold’s No. Go at lunch and join other patrons in calling The fowl’s delicate but rich batter shatters at first bite. Just across the Indiana border, this cheery little box of a restaurant - which sports a custom welcome mat emblazoned with the store number and location - is everything a Harold’s should be. The agreeable staff and the nonstop crush of customers know it: This Harold’s is the truth. 88 floats like a butterfly, even during the heavy lunch hour, and the sweet, salty, and tangy flavors sting like - well, you get the idea. The Muhammad Ali–fixated decor makes perfect sense, because No. ![]() The golden, muscular birds are fried in consistently fresh oil, seasoned to peppery perfection, and saturated in the famous acidic sauce. Here you see exactly what made Harold’s a legend. – midnight Sunday, noon – 4 p.m.1 Harold’s No. Harold's Chicken, 241 FM1382, Cedar Hill. If you have the time and are not in a rush, then you should visit. While they were sharing stories of their favorite Harold’s locations, I was thinking about Dallasites who might want to make the trek to Cedar Hill to get the Chicago experience. Several patrons that day were reminded of their pasts as they found community after learning of each other being from the South Side and West Side of Chicago. While the trip to Harold’s Chicken was a personal reminder of previous trips to Chicago, the new location meant more to the people around me. On the other hand, on a side order of three chicken tenders, the mild sauce wasn’t enough to distract from rubbery chicken it could have been better fried hard as well. The sides and coleslaw were a welcomed assist. ![]() Terrance Porter A six-piece wing basket "fried hard," which, according to some online research, is the best way to order, comes covered in mild sauce, known as “Chicago-style," with seasoned fries, coleslaw and pickles shielded by two slices of bread.Īs expected, the wings were hot and fresh and bore a sweet kick from the mild sauce. So after a 40-minute wait, I picked up my order from the kitchen counter and took a seat at the bar to enjoy the end prize of my journey. Food doesn't wait under heat lamps until it's distributed. The second rule is that the food is not cooked until it is ordered. The walls are adorned with photographs of the company’s history and also display a mural that merges the Dallas skyline with Chicago’s skyline. The Cedar Hill location has a bar with signature Chicago-named drinks, like the Chi-Town, a twisted old fashioned. This allows for a reflection in the local environment. ![]() First, every location is allowed to be designed any way the franchisee wants. Since that first week was so chaotic, phone orders and online orders have been suspended in order to further train employees.īefore his death in 1988, Harold Pierce implemented two rules for his franchises. As you can guess, I left without any food and tried again weeks later on the Sunday following Easter. Terrance Porter Unfortunately, on the Saturday of their grand opening week, the Cedar Hill property was occupied with unsatisfied customers seated at tables barren of any food.
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